The Director Banquets is responsible for ensuring the efficient operation of the Banquets Department with a focus on cost control and exceptional professional guest service. The Director Banquets works closely with the Banquets Manager in hiring, training coaching disciplining and reviewing banquet staff. ESSENTIAL FUNCTIONS Ensures the highest quality of food, beverage,

Service of beverage and food in a friendly, courteous, and timely manner resulting in guest satisfaction. ESSENTIAL FUNCTIONS 1. Checks and maintains proper set up and cleanliness of service station before, during, and after shift. 2. Greets guests in a timely, friendly, and courteous manner and explains all specials, promotions, and snacks. 3. Takes orders, reciting menu

OF POSITION Drive guest to their destinations in hotel vans with a courteous and friendly manner. To escort arriving and departing guests in a friendly and courteous manner to and from their accommodations, transporting their luggage. Acquaint each guest with room and features. ESSENTIAL FUNCTIONS 1. Greet customers with a friendly and sincere welcome. Remain calm and atte

Deliver Room Service orders accurately in a helpful, friendly, courteous, and professional manner to ensure total guest satisfaction. Return room service equipment from guest floors/public areas of hotel to appropriate dish room areas in order to keep public areas presentable and sort and clean tables and trays so that equipment is available for future orders. ESSENTIAL F

To provide clean and properly stocked guest rooms in a timely manner to meet established standards of quality, service and cleanliness. ESSENTIAL FUNCTIONS 1. Clean guestrooms in an efficient manner up to 480 credits per day within allocated time per room. 2. Participate in the AYS phone system to report problems. 3. Change bed linens if wrinkled, each check out, stained

To be an artist of drinks and making conversations that give the ability to build lasting connections by serving beverages and/or food to the guests in a friendly, courteous, and timely manner. ESSENTIAL FUNCTIONS 1. Maintain proper and adequate set up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws, sti

To follow all instructions assigned by chefs and ensure all duties assigned are carried out with culinary staff. Ensure that all food is of the finest quality for our guests. ESSENTIAL FUNCTIONS 1. Supervise culinary staff. 2. Assist in counseling of associates to include verbal communications, preparation of written documentation for management administration with associ

To assist in the effective leadership and direction of the lounge bar operations of our existing and planned establishments in reference to quality, service, supervision of associates, monitor quality and consistency of food production, cost control, and inventory. ESSENTIAL FUNCTIONS Development of outlet menus to promote atmosphere of the establishment. This should cons

To ensure departmental success with continued on going training, motivation of staff, maintaining a high level of service standards to ensure guest satisfaction. ESSENTIAL FUNCTIONS 1. Ability to perform all positions including server, cashier, and expeditor. 2. Maintain condition and cleanliness of work area. 3. Supervise staff and department in manager's absence. 4. Ass

Accurately collect payments and make change to close out guest checks totaling food and beverage purchases in a friendly and courteous manner and correctly prepare and deliver any/all food and beverage orders. Ensure all menu items are prepared to specifications and stock all menu items. ESSENTIAL FUNCTIONS 1. Must have good speaking skills, maintaining composure and etiq

Assists Front Desk Manager with overseeing all Front Office Operations to insure profitability, control costs and quality standards to insure total guest satisfaction. Supervises front desk staff and assists with greeting guests, checking guests in and out, handling guest requests and complaints, and handling group check ins. ESSENTIAL FUNCTIONS 1. Supervises front desk s

Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in a specific station. ESSENTIAL FUNCTIONS 1. Prepare all station specific food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. 2. Maintain hi

To assist the banquet department with the coordination and service delivery of food and beverage experiences to our guests. ESSENTIAL FUNCTIONS 1. Maintain proper and adequate set up of the banquet bar prior to event including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projection based on even

To assist the banquet department with the coordination and service delivery of food and beverage experiences to our guests. ESSENTIAL FUNCTIONS 1. Set up tables with china, silverware, and other service equipment in accordance with Event Order (EO) and break down assigned banquet rooms according to manager's instructions. 2. Maintain standards of quality and service accor

To greet guests and maintain a courteous and efficient operation of Starbucks to ensure guest satisfaction. ESSENTIAL FUNCTIONS 1. Ability to perform all Barista duties. 2. Supervise staff in manager's absence. 3. Assist with on going training to ensure standards are being met. 4. Interact positively with customers promoting outlet services. Resolve problems to the satisf