Summary As an Assistant Director of Dining Services III, you will be responsible for assisting with the day to day food service operations. Essential Duties and Responsibilities Works with the Chef and management team in creating nutritious and top quality food. Implements new culinary programs in conjunction with the marketing and culinary teams. Maintains excellent rela

To greet guests and maintain a courteous and efficient operation of Starbucks to ensure guest satisfaction. ESSENTIAL FUNCTIONS 1. Ability to perform all Barista duties. 2. Supervise staff in manager's absence. 3. Assist with on going training to ensure standards are being met. 4. Interact positively with customers promoting outlet services. Resolve problems to the satisf

Responsible for oversight of the baked goods requested for all food and beverage outlets and banquet functions. ESSENTIAL FUNCTIONS 1. Maintain high quality level of pastry production and presentation according to standard recipes and/or as specified to ensure consistency of product to the guest within food and beverage outlets and banquet event orders as identified. 2. A

The primary purpose of the Part time Banquet Captain is to provide guests with an excellent banquet experience, by planning and implementing the serving details for the event. Work Performed The Banquet Captain will be tasked with the following duties, responsibilities, and assignments Directs setting up for tables correctly and uniformly in assigned area using clean pres

Banquet Supervisor Create memorable experiences for our guests as a Banquet Supervisor at the Lincoln Marriott Cornhusker Hotel. We only hire those who are at the top of their game and specialize in the details! Guests tell us that they love to visit our property, as a place to connect, celebrate and be inspired! Our teams deliver magic, day in and day out. Come be a part

The Director Banquets is responsible for ensuring the efficient operation of the Banquets Department with a focus on cost control and exceptional professional guest service. The Director Banquets works closely with the Banquets Manager in hiring, training coaching disciplining and reviewing banquet staff. ESSENTIAL FUNCTIONS Ensures the highest quality of food, beverage,

Brand Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things First, we're committed to serving genuine, New York style bagels and real, made in Vermont cream cheese. Second we are committed to work life balance for our team. Our

The primary purpose of the Food & Beverage Supervisor is to provide guests with an excellent food and beverage experience while ensuring that all Associates meet brand standards and exceed guest expectations. Work Performed The Food & Beverage Supervisor will be tasked with the following duties, responsibilities, and assignments Supervise and direct the prompt, efficient

The primary purpose of the Banquet Captain is to provide guests with an excellent banquet experience, by planning and implementing the serving details for the event. Work Performed The Banquet Captain will be tasked with the following duties, responsibilities, and assignments Directs setting up for tables correctly and uniformly in assigned area using clean pressed linen,

As a General Manager at Levy, you will be responsible for ensuring that our guests are provided with excellent service and our team members are upholding Levy's hospitality standards. Detailed Responsibilities Maintaining positive guest relationships including obtaining regular feedback through table visits and executing show quality standards Trains and conveys brand cla

Summary Responsible for food/beverage distribution from the pantry, pantry product inventory and offerings, and other related duties. Essential Duties and Responsibilities Ensures all food or beverage is distributed from pantry in a timely fashion. Maintains and performs product inventory. Understands menu offerings. Creates, modifies, or closes individual sale chec

The primary purpose of the Banquet Captain is to provide guests with an excellent banquet experience, by planning and implementing the serving details for the event. Work Performed The Banquet Captain will be tasked with the following duties, responsibilities, and assignments Directs setting up for tables correctly and uniformly in assigned area using clean pressed linen,

Healthcare Operations Manager Full Time 13014 West Dodge Road, Omaha, Nebraska LINK TO APPLY https //davita.wd1.myworkdayjobs.com/DKC_External/job/02540 Omaha West Dialysis/Healthcare Operations Manager_R0268214 DaVita is a dynamic, growing and entrepreneurial company. We are seeking an ambitious, operationally focused and results driven leader. If you haven't conside

Healthcare Operations Manager Full Time 7500 Mercy Rd, Omaha, Nebraska, 68124 Take ownership, drive results, and experience the rewards. 'This is your business. You own everything. But you cannot do everything. You have to rely on your team to create capacity.' Lori T. Get ready to roll up your sleeves and have fun in the process. The Acute Dialysis Healthcare Administrat

Summary Catering Captain coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requireme