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Assists patients with menu selections based on identified dietary needs, available meal choices, and a prescribed nutrition program/system. Prepares and serves food at an assigned location, while maintaining a clean and organized workspace. Shift 6 30 a.m. 7 00 p.m. (3 days/week, every 3rd weekend) MAJOR RESPONSIBILITIES & DUTIES Assists patients with making appropriate m
Posted 17 days ago
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